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Eat To Live: Conquering Chronic Disease


Chronic disease effects us all directly or indirectly. For that reason, we make certain that each attendee leaves our Eat to Live Seminars empowered and equipped to make healthier lifestyle changes. This seminar focused on the foods and beverages we consume that negatively or positively effect chronic diseases. Discussion topics included but were not limited to:

  • Lowering High Blood Pressure

  • Reducing Sodium Intake, Saturated Fat, Added Sugars

  • Managing Type II Diabetes.

  • Heart Healthy Eating.

  • Inflammation

  • Kidney Failure

  • Combating High Cholesterols (LDLs)

Presenters & Panelist:

Dr. Kourtni Luster

Dr. Orlando Palmer

K. Conley FNP-BC

Nicole Thomas

Germaine Guy, RD, LDN

Terriyon Fairle, RD, LDN

Sponsors: The Michael Foster Project, Revive Wellness Day Spa & Jones Creek Family Dentistry